Gisborne Peak Winery has built a strong reputation for its quality locally grown and made wines. Located in Gisborne South, the winery is open 7-days a week. Wine should be fun, and the relaxed, casual style of the winery reflects this. In addition to the great selection of wines Gisborne peak offers wood-fired pizzas that are delicious and are served on Fridays, Saturdays, Sundays and public holidays. A savory platter, the Tasters’ Platter, is available daily along with espresso coffee and dessert. Sizzling prawns are back on the little menu, by popular demand.
The winery setting is unique, with plenty of seating on the open-air deck over the water, or, if the weather is cool, in the Fireside Room or within the heated marquee and verandahs.
The vineyard at Gisborne Peak grows low yielding premium grapes for their estate label wines. The vineyard is planted out to Chardonnay, Pinot Noir, Semillon, Riesling and Lagrein. They also produce a sparkling style of Pinot Noir – delightful! Visitors are invited to enjoy a tutored tasting at cellar door (no charge) or to sample selected wines of their choice. The wines continually win awards and are all hand-pruned and hand-picked grapes. The wines are single vineyard, estate grown wines. Taste the Macedon Ranges sunshine and soil in a bottle of Gisborne Peak Wine.
Gisborne Peak Winery is also home of ‘MyVine: Adopt-a-Vine’ program. This is the perfect gift for the wine lover in your life. Adoptive Parents are invited to participate in Hands-On Days. These are seasonal vineyard activities throughout the year. The next Hands-On day is 22 January, and is the Canopy Management and Crop Estimation Day.
The winery is open on Australia Day, Wednesday 26th January, and serving their delicious wood-fired pizzas and wonderful wines.
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