I recently had the pleasure at eating at Gisborne’s newest restaurant “Oma Slow”
A pleasant experience of delicious food and superb service.
How many times have you been out for a meal and thought to yourself “I could have made this 10 times better myself”? David Morant, owner and cook of Oma Slow in Gisborne has had these disappointing experiences as much as anyone. “With the abundant variety of fantastic produce available to us today in Australia there is absolutely no excuse for serving bland, tasteless food!” David laments. “If we choose to go out for a meal then we look forward to a great experience. We expect chefs and cooks to be the best at preparing great food, and if we’re paying, then of course it should be better than we could do ourselves in our own kitchen”.
Eating at Oma Slow is a unique experience. There is a long list of delicious appetizers to choose from to stimulate the taste buds and match the thoughtful wine and beer selection. David and partner Janet Leung, have decided to concentrate on a choice from only 2 main dishes for the evening meal, 1 vegetarian and 1 fish or meat option. “We decided to do this because it’s like you’ve been invited to eat at our home. Oh and there’s always a dessert you can’t refuse and stunning cheese choices all complimented by beautiful wines.”
To find out what’s on for dinner, you can register on Oma Slow’s mailing list and receive the weekly forthcoming menu. Make up your own mind about how tasty Dave and Janet’s food is by heading down to Oma Slow, Shop 10/45 Brantome Street, Gisborne or make a booking on 54207468. Fully licensed and open Thursday to Sunday 4 – 11pm.
For further information
Contact Janet Leung 0404 158 395 / 5420 7468
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